Heit Torma is a handcrafted and hand-packed, premium horseradish from the very Easthern part of Hungary, Létavértes.
We grow horseradish on our own crop land and take the freshest and highest-quality roots, fruits and vegetables to create a product that is as healthy as delicious with complex flavours. Its greatness lies in its simpliness. We don’t use any preservatives to save the natural health benefits of our product.
-Prepared Horseradish: original, traditional, hot
-Horseradish with beets: fresh grated and anti-bacterial
-Horseradish with Garlic: hot and exciting
-Horseradish with Chili paprika: extra hot and popular
-Horseradish with Mustard seeds: crunchy duo
-Horseradish with Honey: Sweet and healthy
-Horseradish with Apple: soft and creamy
All flavours can be ordered in sugar-free variation as well.
has more vitamin C than an orange
contains absolutely no fat or cholesterol
is uber-rich in cancer-fighting antioxidants
lowers blood pressure
is a powerful aphrodisiac.
Horseradish and Wine?
In the heart of the region of Érmellék, the resurrection of two ancient cultures has started: one is the organic grapes growing, the other is the culture of making quality product horseradish.
Thanks to the small, inherited vineyard of the Heit family in Bihardiószeg, we grow grapes, living in the hope of resurrecting the culture of drinking Bakator wine. After the Phylloxera epidemic in the late 19th century, our family planted Bakator grapes back to its original crop land, 150 years later.
Our main goal is to follow our ancestor’s guidance on their ancient land.
Szilvia Szilágyi Heitné
00 36 70 228 7787